4 Layer Lemon Delight Recipe

• 1 c. flour
• 1 cube melted butter
• 1/2 c. minced nuts
• 1 x 8 ounce. cream cheese
• 1 c. powdered sugar
• 1 c. cold whip
• 2 sm pkgs. of lemon instant pudding
• 3 c. lowfat milk

1. Layer 1:Flatten in a greased 9x13 pan and bake at 350^ for 15 min.
2. Cold.
3. Layer 2:Cream together cream cheese and powdered sugar.
4. Add in cold whip.
5. Spread over cooled crust.
6. Layer 3:Beat together about 2 min and spoon over second layer.
7. Layer 4:Put remainder of cold whip on top.
8. Top with minced nuts.
9. Refrigerateat least 2 hrs before serving.

flour, butter, nuts, cream cheese, powdered sugar, cold whip, lemon instant pudding, milk

Taken from cookeatshare.com/recipes/4-layer-lemon-delight-61617 (may not work)