Doggie Biscuits

• 1 teaspoon instant bouillon granules
• 12 cup hot water
• 2 14 cups whole wheat flour
• 12 cup nonfat dry milk powder
• 13 cup vegetable oil
• 1 (3 1/2 ounce) jar bacon bits
• 1 tablespoon packed brown sugar
• 1 egg

1. Preheat oven to 300 degrees.
2. In a medium bowl, dissolve boullon in the hot water.
3. Add remaining ingredients, stirring until well blended.
4. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/8 inch thickness.
5. Use a bone shaped cookie cutter to cut out dough.
6. Transfer to a greased cookie sheet.
7. Bake 30 to 35 minutes or until firm.
8. Transfer to a rack to cool completely.
9. Store in an airtight container.

water, whole wheat flour, nonfat dry milk powder, vegetable oil, bacon bits, brown sugar, egg

Taken from www.food.com/recipe/doggie-biscuits-350662 (may not work)