Parmesan Fish Fillets Recipe

• 2 tbsp flour
• salt
• freshly ground black peper
• 170 g white fish fillets, skin removed
• 1 egg, beaten
• 55g freshly grated Parmesan cheese
• olive oil
• 1/2 a fresh red chilli, desseded and finily chopped

1. Get a frying pan really hot.
2. Season the flour with salt and pepper
3. Dust the fish fillets with the seasoned flour.
4. Then dip into the egg and press into the grated Parmesan, making sure the fish is nicely covered.
5. Add a little olive oil to the hot pan, and fry the fish fillets for a couple of minutes on each side until golden brown.
6. Thow in the chilli.
7. Serve with a salad.

flour, salt, freshly ground black peper, white fish, egg, parmesan cheese, olive oil, red chilli

Taken from cookeatshare.com/recipes/parmesan-fish-fillets-121 (may not work)