Slow Cooker Cactus Chili

• 2 pounds ground beef
• 1 large onion, chopped
• 2 (28 ounce) cans diced tomatoes
• 2 (15.25 ounce) cans black beans, drained
• 2 (15.25 ounce) cans yellow corn, drained
• 1 (30 ounce) jar diced nopales (cactus)
• 1 (8 ounce) can tomato paste
• 3 tablespoons chili powder
• 2 tablespoons white sugar
• 1 chipotle pepper, chopped
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon ground black pepper

1. Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
2. Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
3. Cook on Low until flavors combine, about 4 hours.

ground beef, onion, tomatoes, black beans, yellow corn, nopales, tomato paste, chili powder, white sugar, pepper, garlic, ground cumin, salt, ground black pepper

Taken from www.allrecipes.com/recipe/255866/slow-cooker-cactus-chili/ (may not work)