Danish Rugbrod (Rye Bread) for the Bread Machine

• 1 1/2 cups water
• 1 tablespoon honey
• 1 tablespoon butter
• 1 teaspoon salt
• 2 cups rye flour
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup rye flakes (optional)
• 1 tablespoon white sugar
• 2 teaspoons bread machine yeast

1. Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
2. Select Basic setting and press Start.

water, honey, butter, salt, rye flour, flour, whole wheat flour, rye flakes, white sugar, bread machine yeast

Taken from allrecipes.com/recipe/danish-rugbrod-rye-bread-for-the-bread-machine/ (may not work)