Chile Con Carne

  1. Heat oil in a saucepan and add the onions, garlic and green pepper.
  2. Cook, stirring, until wilted.
  3. Add beef and cook, chopping down with the side of a heavy metal spoon to break up any lumps.
  4. Cook until the meat loses its raw look.
  5. Add chili powder, cumin, oregano, coriander seeds, hot red pepper flakes and bay leaf.
  6. Stir to blend.
  7. Add tomatoes, salt, pepper and vinegar and bring to a boil.
  8. Partly cover and let simmer, stirring often, about 30 minutes.
  9. Remove bay leaf and serve.

corn, onions, garlic, sweet green pepper, ground beef, chili powder, ground cumin, oregano, ground coriander seeds, bay leaf, tomatoes, salt, freshly ground pepper, redwine vinegar

Taken from cooking.nytimes.com/recipes/2259 (may not work)

Another recipe

Switch theme