Salad Of Gold Recipe

• 1 (3 ounce.) pkg. lemon Jello
• 2/3 c. very warm water
• 2/3 c. juice from pineapple
• 2 tbsp. vinegar
• 2/3 c. evaporated lowfat milk
• 2 (3 ounce.) Packages cream cheese, cut into 1 inch pcs
• 1 c. carrot pcs
• 2/3 c. crushed pineapple, liquid removed

1. If not using Tupperware mold, oil 2 qt ring mold.
2. Put Jello and warm water into blender, cover and process at stir till dissolved.
3. Remove feeder cap and add in juice, vinegar and lowfat milk.
4. Push chop button and add in cream cheese, 1 piece at a time.
5. When cheese is blended, stop blender.
6. Remove cap and add in carrot pcs and pineapple, all at once.
7. Replace cover and process at chop only till carrots are grated.
8. Pour into prepared mold.
9. Refrigeratetill set.
10. Serves 6 to 8.

lemon jello, very warm water, pineapple, vinegar, milk, cream cheese, carrot, pineapple

Taken from cookeatshare.com/recipes/salad-of-gold-27908 (may not work)