Chicken Stuffed Bell Peppers - Crock Pot

• 8 ounces ground chicken (can also use ground turkey)
• 1 onion, chopped
• 1 (10 ounce) can enchilada sauce
• 12 cup quick-cooking barley
• 12 cup frozen corn
• 12 teaspoon ground cumin
• 13 cup cilantro, chopped
• 4 large green bell peppers

1. Cut tops off bell peppers and remove seeds.
2. Combine all ingredients (except peppers) into the bell peppers and place in crock pot.
3. Cooking on low for 7-8 hours.

ground chicken, onion, enchilada sauce, barley, corn, ground cumin, cilantro, green bell peppers

Taken from www.food.com/recipe/chicken-stuffed-bell-peppers-crock-pot-262070 (may not work)