Golden Pineapple Chutney

• 1/2 cup sugar
• 1/2 medium red onion, diced
• 1 1/4 cups diced mango
• 1 1/2 cups diced golden pineapple
• 1 Granny Smith apple, peeled, cored, and diced
• 1 Asian pear, peeled, cored, and diced
• 3/4 cup diced papaya
• 1 tablespoon ground allspice
• 1/4 cup peeled and finely chopped ginger
• 2 tablespoons Caribbean hot sauce (your favorite)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons allspice berries, toasted
• 1 cup apple cider vinegar or white wine vinegar

1. In a large bowl, combine all of the ingredients except the allspice and the vinegar.
2. Allow to stand for 30 minutes.
3. Meanwhile, toast the allspice berries in a small saucepan until they just begin to smoke.
4. Add the vinegar, bring to a simmer, and reduce to 1/4 cup.
5. Strain, and discard the allspice berries.
6. Combine the reduced vinegar with the fruit mixture in a large heavy saucepan and simmer over medium heat, stirring occasionally, for 20 to 30 minutes until the liquid is almost syrupy.
7. Refrigerated, this will keep for up to 3 months.

sugar, red onion, mango, golden pineapple, apple, asian pear, papaya, ground allspice, ginger, caribbean hot sauce, kosher salt, freshly ground black pepper, allspice berries, apple cider vinegar

Taken from www.epicurious.com/recipes/food/views/golden-pineapple-chutney-108210 (may not work)