Apricot Cobbler Recipe

• 3/4 c. Sugar
• 1 Tbsp. Cornstarch
• 1/4 tsp Grnd cinnamon
• 1/8 tsp Grnd nutmeg
• 1 c. Water
• 45 3/4 ounce Apricot halves in syrup, liquid removed
• 1 Tbsp. Butter or possibly margarine
• 1 c. Flour
• 1 Tbsp. Sugar
• 1 1/2 tsp Baking pwdr
• 1/2 tsp Salt
• 3 Tbsp. Butter or possibly margarine
• 1/2 c. Lowfat milk

1. Fruit base: In a saucepan, combine sugar, cornstarch, cinnamon & nutmeg.
2. Stir in water; bring to a boil over medium heat.Boil & stir for 1 minute; reduce heat.
3. Add in apricots & butter; heat through.
4. Pour into a greased 2 qt baking dish.
5. Cobbler: Combine flour, sugar, baking pwdr & salt in a bowl.
6. Cut in butter till crumbly.
7. Stir in lowfat milk just till moistened.
8. Spoon over warm apricot mix.
9. Bake at 400F for 30-35 min or possibly till golden & a toothpick inserted into the cobbler part comes out clean.

sugar, cornstarch, cinnamon, nutmeg, water, syrup, butter, flour, sugar, baking pwdr, salt, butter, milk

Taken from cookeatshare.com/recipes/apricot-cobbler-68729 (may not work)