Cold Pork Shabu-Shabu

• 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
• 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
• 1/2 head lettuce(washed and torn into pieces, let it cool)
• 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
• 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds).
2. Put them up to a colander and drain.
3. Repeat until the meats are finished cooking.
4. Soak the meats in the sauce to be blended together.
5. Let them cool.
6. Just before eating, arrange the meats and all vegetables in a plate.
7. Dip them into your favorite sauce or dressing before eating.

pork, eggplants, celery, sake

Taken from cookpad.com/us/recipes/273775-cold-pork-shabu-shabu (may not work)