Crouton Chicken Parmesan

• 2 Tablespoons Olive Oil
• 2 cloves Garlic, Crushed
• 1 teaspoon Red Pepper Flakes
• 30 ounces, weight Chicken Breasts, Boneless And Skinless
• 24 ounces, fluid Prego Spaghetti Sauce
• 1/4 cups Basil, Chopped
• 8 ounces, weight Mozzarella, Shredded
• 4 ounces, weight Parmesan Cheese, Grated
• 5 ounces, weight Croutons, Garlic Flavored

1. Preheat oven to 350 degrees F.
2. Place olive oil and garlic on the bottom of a 9 x13 baking dish.
3. Add red pepper flakes.
4. Add chicken breasts in a single layer.
5. Top with spaghetti sauce.
6. Sprinkle with chopped basil.
7. Add half the mozzarella and half the parmesan cheese.
8. Layer with croutons.
9. Top with remaining cheeses.
10. Bake for 40 minutes.
11. (Recipe from Food Wishes Chef John.)

olive oil, garlic, red pepper, chicken breasts, basil, weight mozzarella, parmesan cheese, weight croutons

Taken from tastykitchen.com/recipes/main-courses/crouton-chicken-parmesan/ (may not work)