Layered Custard Bars

• 1 cup flour, all-purpose
• 18 teaspoon salt
• 8 tablespoons butter cold
• 2 tablespoons liqueur almond
• 16 ounces peaches canned, no sugar
• 2 large eggs
• 1/2 cup pourable fruit peach
• 1 tablespoon butter melted
• 1/4 cup almonds sliced
• 1/4 teaspoon cinnamon

1. Preheat oven to 350F (180C).
2. Combine flour and salt in medium bowl.
3. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
4. Add liqueur, mix well.
5. Press dough evenly onto bottom of 8 inch square baking pan.
6. Bake 15 minutes, until set.
7. Arrange peaches evenly over partially baked crust, if using fruit halves, cut into slices first.
8. Combine eggs and pourable fruit, mix until well blended.
9. Pour evenly over peaches, set aside.
10. Melt butter, add almonds and cinnamon and mix lightly.
11. Sprinkle almond mixture evenly over egg mixture.
12. Bake 20 to 25 minutes, until almonds are golden brown and custard is set.
13. Cool completely on wire rack.
14. Cut into bars.
15. Serve at room temperature or chilled.

flour, salt, butter cold, liqueur almond, peaches, eggs, pourable fruit peach, butter, almonds, cinnamon

Taken from recipeland.com/recipe/v/layered-custard-bars-33494 (may not work)