Veg. Time's Vlf Vegan Pastry Crust

• 1/2 cup soy milk warm
• 3 tablespoons mashed potatoes
• 1 tablespoon maple syrup or honey
• 1 tablespoon yeast, active dry
• 1 tablespoon yeast, active dry
• 1/4 cup whole wheat flour whole wheat
• 1/2 teaspoon salt
• 2 tablespoons apple juice frozen
• 1 cup flour, unbleached all-purpose

1. Mix together soymilk, potatoes, syrup or honey, and yeast in a medium bowl or a food processor bowl.
2. Let stand 5 minutes.
3. Add salt and flours.
4. If using a food processor, process 30 seconds.
5. Otherwise, mix and knead mixture on a lightly floured surface 5 minutes.
6. (It says here to place in oiled bowl and oil top lightly, but I think we can figure out alternatives. )
7. Cover and let rise until doubled, about an hour.
8. Dough can also be allowed to rise in the 'fridge 2 to 24 hours.

soy milk, potatoes, maple syrup, yeast, yeast, whole wheat flour, salt, apple juice frozen, flour

Taken from recipeland.com/recipe/v/veg-times-vlf-vegan-pastry-crus-35284 (may not work)