No Bake Coffee Cookie Roll

• 150 grams powdered sugar
• 2 egg whites
• 2 teaspoons finely ground coffee
• 250 grams butter
• 100 grams baking chocolate
• 250 grams butter cookies, crushed with a rolling pin
• 1 shot rum (or whiskey or brandy), optional

1. Sift icing sugar in a bowl.
2. Add egg whites.
3. Whisk until foamy and thick.
4. Add ground coffee
5. Melt chocolate and butter in a double boiler.
6. Let cool down slightly then pour over the egg white mixture
7. Next, add crushed cookies and alcohol if desired.
8. Combine with a spoon and pour in a mold.
9. Mixture will be thin
10. Put in the freezer until cold, then keep in the fridge for 2 weeks max.
11. Enjoy :)

powdered sugar, egg whites, ground coffee, butter, baking chocolate, butter cookies, shot rum

Taken from cookpad.com/us/recipes/482720-no-bake-coffee-cookie-roll (may not work)