Tahini Homemade

  1. Grind the seeds finely in a Moulinex grinder.
  2. Put the other ingredients in a blender, and blend on medium speed, while adding the ground seeds.
  3. Blend till the mixture has the consistency of thick heavy cream.
  4. NOTE: If you can't get kelp, you could substitute some salt (less than a teaspoon).
  5. If you don't have a Moulinex grinder, maybe you could use a mortar and pestle.

lime juice, oil, kelp, water, sesame seeds

Taken from www.food.com/recipe/tahini-homemade-230944 (may not work)

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