Warm Mushroom, Pancetta and Fetta Salad

• 13 cup olive oil
• 8 slices pancetta
• 500 g button mushrooms
• 2 garlic cloves, crushed
• 1 teaspoon fresh thyme leave
• sea salt
• cracked pepper
• 2 tablespoons lemon juice
• 100 g mixed salad greens
• 200 g feta

1. Use 2 teaspoons of the olive oil in a medium heat frypan to crisp the pancetta.
2. Drain on absorbent paper.
3. In a bowl mix the remaining oil, mushrooms, thyme, garlic, salt and pepper and toss to coat.
4. Fry up the mushroom mix in a medium heat pan for 5 minutes, occasionally stirring.
5. Add the lemon juice and cook for a further minute.
6. Crumble the pancetta and fetta into a large bowl and toss through the salad leaves and mushroom mix.
7. Serve and enjoy!

olive oil, pancetta, garlic, thyme, salt, cracked pepper, lemon juice, mixed salad greens, feta

Taken from www.food.com/recipe/warm-mushroom-pancetta-and-fetta-salad-494638 (may not work)