Pork And Vegetable Casserole

• 1 pork tenderloin
• salt and freshly ground black pepper to taste
• 1 tablespoon rapeseed oil
• 4 ounces shredded Gruyere cheese
• 1 cup heavy whipping cream
• 2 eggs
• 1 pinch ground nutmeg
• 1 pound potatoes, peeled and thinly sliced
• 1/2 pound mushrooms, sliced
• 1/2 pound carrots, thinly sliced
• 2 tablespoons chopped fresh parsley, or to taste

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Season pork with salt and pepper. Heat oil in a large skillet over medium-high heat and cook pork until browned on all sides, 5 to 8 minutes. Remove from skillet and set aside.
3. Combine Gruyere cheese, cream, eggs, nutmeg, salt, and pepper in a bowl and stir together.
4. Slice pork and layer pork, potatoes, mushrooms, and carrots into a casserole dish. Pour egg-cheese mixture on top.
5. Bake in the preheated oven until cooked through and lightly browned on top, about 1 hour. Sprinkle with parsley to serve.

pork tenderloin, salt, rapeseed oil, gruyere cheese, heavy whipping cream, eggs, ground nutmeg, potatoes, mushrooms, carrots, fresh parsley

Taken from www.allrecipes.com/recipe/261398/pork-and-vegetable-casserole/ (may not work)