Creamy Chicken, Vegetables & Noodles

• 4 cups egg noodles, uncooked
• 1-1/2 lb. (750 g) boneless skinless chicken breasts, cut into 1-inch chunks
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 3-1/2 cups fresh broccoli florets
• 1 large red pepper, cut into strips
• 1 yellow squash, sliced
• 3/4 cup Cheez Whiz Light Cheese Spread
• 1 Tbsp. skim milk

1. Cook pasta as directed on package.
2. Meanwhile, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min.
3. or until chicken is done, stirring occasionally.
4. Stir in vegetables; cover.
5. Simmer on medium heat 5 min.
6. or until vegetables are crisp-tender.
7. Add Cheez Whiz and milk to chicken mixture; mix lightly.
8. Cook 2 min.
9. or until Cheez Whiz is melted and heated through.
10. Serve over pasta.

egg noodles, chicken breasts, italian dressing, fresh broccoli florets, red pepper, yellow squash, light cheese, milk

Taken from www.kraftrecipes.com/recipes/creamy-chicken-vegetables-noodles-107758.aspx (may not work)