Pork Tenderloin In Wine Sauce Recipe

• 1 lbs. pork tenderloin
• Dash fresh grnd pepper
• 1 tbsp. butter
• 1 tbsp. oil
• 3/4 c. red wine
• 1/4 c. plus 3 tbsp. water
• 1/8 teaspoon dry basil
• 1 tbsp. cornstarch

1. Rub pork tenderloin with pepper.
2. Heat butter with oil in large skillet which has a lid.
3. Add in tenderloin and quickly brown on all sides.
4. Remove pan from heat.
5. Carefully add in: 1/4 c. of the wine, 1/4 c. of the water and basil.
6. Cover and cold over low heat 30 to 45 min.
7. Remove tenderloin from pan and keep hot.
8. Combine remaining 1/2 c. wine and 3 Tbsp.
9. water with cornstarch.
10. Mix till cornstarch is dissolved.
11. Stir in drippings and cook over medium heat till thickened and bubbly, stirring constantly.
12. Slice tenderloin and serve with sauce.
13. Serves 3 to 4.
14. When I am in a hurry, I slice the tenderloin before browning.
15. It takes only a few min on each side to brown the slices and they only need 10 to 15 min to finish cooking with water and wine.

pork tenderloin, fresh grnd pepper, butter, oil, red wine, water, basil, cornstarch

Taken from cookeatshare.com/recipes/pork-tenderloin-in-wine-sauce-28165 (may not work)