Korean Kebabs

• 1/4 cup vegetable oil
• 1/4 cup soy sauce
• 1 tablespoon peanut butter
• 2 tablespoons finely chopped spring onion
• 1 teaspoon sesame seeds
• 1 clove garlic, crushed
• 1/8 teaspoon red chile powder, or to taste
• salt and freshly ground black pepper to taste
• 1 1/2 pounds pork tenderloin, cut into cubes
• 1 onion, cut into chunks, or to taste
• 1 (8 ounce) package fresh mushrooms, or to taste
• 1 large red bell pepper, cut into chunks, or to taste
• 1 zucchini, cut into chunks, or to taste

1. Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Add pork to marinade; turn to coat.
2. Marinate pork in the refrigerator for 2 to 4 hours.
3. Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
4. Thread pork, onion, mushrooms, red bell pepper, and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.
5. Bake in the preheated oven until pork is tender and browned, about 30 minutes.

vegetable oil, soy sauce, peanut butter, spring onion, sesame seeds, clove garlic, red chile powder, salt, pork tenderloin, onion, fresh mushrooms, red bell pepper, zucchini

Taken from www.allrecipes.com/recipe/255398/korean-kebabs/ (may not work)