French Herbed Baked Chicken

• 3 lbs chicken, cut up
• 1 tablespoon shortening or 1 tablespoon vegetable oil
• 12 white pearl onions, peeled or 2 small onions, chopped
• 4 ounces sliced mushrooms
• 12 cup chopped carrot
• 2 pieces celery, chopped
• 1 garlic cloves, crushed or 1 12 teaspoons garlic powder
• 2 teaspoons parsley flakes
• 14 teaspoon dried thyme
• 1 cup white wine
• 1 bay leaf
• salt and pepper

1. Preheat oven to 350F.
2. Season chicken pieces with salt and pepper and brown in shortening in a frying pan.
3. Place in a 2 quart casserole.
4. Brown the onions, carrots, celery and mushrooms.
5. Drain off the fat, then stir in the spices, and wine.
6. Pour all of it over the chicken.
7. Cover casserole and bake for 75 minutes.
8. Remove bay leaf before serving.

chicken, shortening, white pearl onions, mushrooms, carrot, celery, garlic, parsley flakes, thyme, white wine, bay leaf, salt

Taken from www.food.com/recipe/french-herbed-baked-chicken-409896 (may not work)