Red Alert Summer Slaw

• 12 head red cabbage, shredded
• 1 tablespoon red onion, chopped
• 2 oranges, peeled and chunked
• 12 cup chopped pecans
• 1 tablespoon olive oil
• 1 tablespoon mayonnaise
• 12 cup orange juice
• 1 tablespoon honey
• 1 tablespoon pepper
• 1 teaspoon salt

1. Toss shredded cabbage, red onions, pecans, and oranges into serving bowl.
2. Next, take your honey and drizzle over top.
3. Add pepper and salt, oil, juice, and mayo.
4. Toss again, mixing all ingredients up together, let sit for 30 minutes in fridge, serve cold on salad plate, glass desert bowls or paper cups.
5. Complimented sweet petite tuna melt peppers, see this recipe on Sassy Red Chef page.

red cabbage, red onion, oranges, pecans, olive oil, mayonnaise, orange juice, honey, pepper, salt

Taken from www.food.com/recipe/red-alert-summer-slaw-477376 (may not work)