Poppa's Potatoes #5FIX

• 8 ounces thick-sliced bacon, cut into 1/2-inch squares
• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 1 red pepper, cored, seeded and sliced
• 1 cup fresh corn kernel
• 4 cups baby spinach leaves

1. 1.
2. Cook the bacon in a medium non-stick skillet until crisp, turning occasionally.
3. Drain bacon, reserving bacon fat.
4. Wipe out skillet.
5. 2.
6. Heat 2 tablesppons bacon fat in large skillet.
7. Add Simply Potatoes Diced Potatoes.
8. Cook and stir 12 minutes or until tender.
9. 3.
10. Menwhile, heat 1 tablespoon bacon fat in the medium skillet.
11. Add pepper strips and corn kernels.
12. Cook, stirring often, until tender, about 4-5 minutes.
13. 4.
14. Add pepper strips, corn, fresh spinach leaves and drained bacon to potatoes in large skillet.Stir over heat until the spinach leaves are wilted, about 1 minute.
15. 5.
16. Serve immediately.

bacon, potatoes, red pepper, corn kernel, baby spinach

Taken from www.food.com/recipe/poppas-potatoes-5fix-497408 (may not work)