Carrot Salad- Quick and Easy

• 6 large carrots peeled
• 1/4 cup lemon juice fresh
• 2 cloves garlic minced, or more or less to taste
• 1 1/2 teaspoons cumin ground, or to taste
• 1/4 teaspoon cayenne pepper or more or less to taste
• 1 x salt to taste
• 3 1/2 tablespoons olive oil, extra-virgin
• 1/4 cup parsley leaves or cilantro, freshly chopped

1. Bring a large pot of salted water to a boil.
2. Add the whole carrots (cut them in half if they don't fit in the pot) and cook until just cooked through, 5 to 8 minutes.
3. Drain and cut carrots into 1/2-inch thick slices.
4. Whisk together the lemon juice, garlic, cumin, cayenne, olive oil and salt in a large bowl.
5. Stir in the parsley.
6. Add the cooked carrots and toss to combine.
7. Serve cold or at room temperature.

carrots, lemon juice fresh, garlic, cumin ground, cayenne pepper, salt, olive oil, parsley

Taken from recipeland.com/recipe/v/carrot-salad-quick-easy-50439 (may not work)