Barbeque Smoked Sausage Pizza

• 1 (1 lb) packagehillshire farm beef smoked sausage
• 28 ounces pizza crusts
• 23 cup barbecue sauce
• 34 cup seeded chopped plum tomato
• 1 cup thinly sliced red onion
• 1 green bell pepper, chopped
• 3 cups shredded mozzarella cheese
• 14 cup shredded parmesan cheese

1. Peheat oven to 425 degrees.
2. Cut sausage into 1/4' angled slices.
3. I would then saute them until browned.
4. It only takes a few minutes and it tastes so much better.
5. Put crusts on baking sheets, spread 1/3 cup BBQ sauce on each crust.
6. Top each pizza with sausage, tomatoes, onions, peppers, mozzarella and parmesan cheese.
7. Bake 20 minutes or until crust is crisp and cheese is lightly golden brown.

beef smoked sausage, crusts, barbecue sauce, tomato, red onion, green bell pepper, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/barbeque-smoked-sausage-pizza-443718 (may not work)