Italian-Style Sauce

• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• 28 ounces whole tomatoes, chopped and undrained
• 12 teaspoon sugar
• 14 teaspoon salt
• 1 teaspoon dried oregano
• 14 teaspoon dried basil
• 1 dash pepper

1. Saute garlic in oil in a heavy skillet until tender.
2. Stir in remaining ingredients; bring to a boil.
3. Reduce heat and simmer, uncovered, 45 minutes or until mixture is thickened, stirring occasionally.

garlic, vegetable oil, tomatoes, sugar, salt, oregano, basil, pepper

Taken from www.food.com/recipe/italian-style-sauce-315319 (may not work)