Blanched Asparagus

• 1/2 pound asparagus
• Salt
• Water

1. Place asparagus in a medium pot filled with boiling salted water for 40 seconds.
2. Remove asparagus and serve with sea bass.

asparagus, salt, water

Taken from www.foodnetwork.com/recipes/danny-boome/blanched-asparagus-recipe.html (may not work)