Muenster Monster Buns

• 2 1/2 cups coleslaw mix
• 6 ounces sliced deli corned beef or roast beef, cut into strips
• 1/4 teaspoon caraway seed, if desired
• 1/8 teaspoon coarse ground pepper
• 3 tablespoons chopped onion
• 1 tablespoon country-style Dijon mustard
• 2 tablespoons water
• 8 (3-inch) hard rolls
• 8 (3/4-ounce) slices Land O Lakes Deli Muenster or American

1. Heat oven to 350F.
2. Combine all ingredients except rolls and cheese in 10-inch skillet.
3. Cook over medium-high heat, stirring occasionally, 2-4 minutes or until water just comes to a boil.
4. Reduce heat to medium-low.
5. Cover; cook, stirring occasionally, 8-10 minutes or until coleslaw is tender.
6. Drain.
7. Cut thin slice off top of each roll.
8. Remove center of each roll leaving 1/2-inch shell.
9. Line bottom of each roll with half slice of cheese folded in half; fill with about 1/4 cup coleslaw mixture.
10. Place rolls onto baking sheet.
11. Bake 8-10 minutes.
12. Remove from oven.
13. Cut remaining 4 slices of cheese into 16 strips; place 2 strips on top of each roll.
14. Return to oven; continue baking 2-3 minutes or until cheese is melted.
15. Serve immediately.

coleslaw mix, deli, caraway, ground pepper, onion, countrystyle, water, hard rolls, american

Taken from www.landolakes.com/recipe/2757/muenster-monster-buns (may not work)