Rosemary Garlic Hummus

• 3 cups Garbanzo Beans, Drained & Rinsed
• 2 cloves Garlic
• 2 Tablespoons Rosemary
• 1/2 teaspoons Cumin
• 1/4 teaspoons Salt
• 1 Tablespoon Lemon Juice
• 1/4 cups Olive Oil

1. Add all ingredients to a blender or food processor and process until smooth.
2. If desired, swirl a little bit of olive oil over the top with some sprigs of rosemary.
3. Serve with vegetables, crackers and pita chips.

garbanzo beans, garlic, rosemary, cumin, salt, lemon juice, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/rosemary-garlic-hummus/ (may not work)