Seeded Tortilla Crisps

• 14 cup sesame seeds, plus
• 2 tablespoons sesame seeds
• 14 cup poppy seed, plus
• 2 tablespoons poppy seeds
• 4 (10 inch) flour tortillas
• 1 large egg
• 2 tablespoons cold water
• 1 teaspoon salt

1. Set oven to 350 degrees.
2. Mix both seeds together in a small bowl.
3. Place 2 tortillas on a large baking sheet.
4. In a small bowl or cup whisk the egg with water and salt.
5. Brush the top of the tortillas with the egg mixture.
6. Sprinkle with seeds to coat.
7. Then cut each tortilla into long thin triangles with a sharp knife (I use a pizza cutter for this).
8. Bake for about 15-20 minutes.
9. Repeat with the two remaining tortillas.

sesame seeds, sesame seeds, poppy seed, poppy seeds, flour tortillas, egg, cold water, salt

Taken from www.food.com/recipe/seeded-tortilla-crisps-149702 (may not work)