Smokey Mac and Cheese

• 4 slices thick-cut bacon, cut into thin strips
• 2 cups yellow onions, finely chopped
• 2 cups red bell peppers
• 2 (6 ounce) packages Knorr Chicken Flavor Pasta Sides
• 1 cup shredded monterey jack pepper cheese
• 4 cups rotisserie-cooked chicken

1. Cook bacon in a large saucepan over medium high heat, stirring occasionally until crisp, about 4 minutes.
2. Stir in red peppers and onion into saucepan, and cook, stirring occasionally until crisp-tender, about 3 minutes.
3. Remove from saucepan, and set aside.
4. Prepare chicken flavor Knorr pasta sides in a large saucepan according to package directions.
5. Stir in chicken, cheese, peppers, and onion during the last 2 minutes of cooking time.

bacon, yellow onions, red bell peppers, chicken flavor, shredded monterey jack pepper cheese, chicken

Taken from www.food.com/recipe/smokey-mac-and-cheese-498374 (may not work)