Maple-Cinnamon Pecans

• 2 cups Whole Pecans
• 1/4 cups Good Vermont Maple Syrup
• 1 Tablespoon Brown Sugar
• 1 teaspoon Ground Cinnamon

1. Preheat oven to 400 degrees F.
2. In a large mixing bowl, add all ingredients and stir to coat.
3. Transfer to a rimmed nonstick baking sheet pan and roast 8 minutes.
4. Remove from oven and allow to cool.
5. Transfer to an airtight container.

pecans, maple syrup, brown sugar, ground cinnamon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/maple-cinnamon-pecans-2/ (may not work)