Whole Grilled Tomato Salad

• 2 Tomatoes
• 1 can Canned tuna with corn
• 1 tbsp or (to taste) Mayonnaise (to mix)
• 1 dash Salt and Pepper
• 1 an appropriate amount Mayonnaise (to decorate the top)
• 1 Panko
• 1 chop up roughly Cucumber, onion, etc.

1. Scoop out the insides of the tomatoes with a spoon.
2. Discard the liquid, and chop up the scooped out solid parts.
3. Mix the ingredients and the chopped up tomato, and stuff into each hollowed out tomato.
4. Squeeze some mayonnaise on top, sprinkle on some panko and grill in a toaster oven.
5. Start by grilling the tomatoes covered with aluminum foil for about 7 to 8 minutes.
6. Take the foil off, and grill until the top is browned, and it's done.

tomatoes, tuna, mayonnaise, salt, appropriate amount mayonnaise, chop

Taken from cookpad.com/us/recipes/168990-whole-grilled-tomato-salad (may not work)