Shrimp Salad With Grapefruit Vinaigrette

• 1 grapefruit
• 4 ounces arugula
• 5 ounces jumbo shrimp, cooked and peeled
• 1 avocado, peeled and sliced
• 2 tablespoons olive oil
• 1 teaspoon coarse grain mustard

1. Using a sharp knife, peel the grapefruit then segment.
2. Do this over a bowl to catch the juice.
3. Squeeze what's left of the grapefruit to collect the rest of the juice.
4. Divide the arugula, shrimp and avocado between 2 plates.
5. Scatter the grapefruit segments over.
6. Whisk the olive oil and mustard with 3 tbsp of the grapefruit juice.
7. Drizzle over the salad and serve.

grapefruit, arugula, jumbo shrimp, avocado, olive oil, coarse grain mustard

Taken from www.food.com/recipe/shrimp-salad-with-grapefruit-vinaigrette-359238 (may not work)