Applesauce Peanut Butter, Chocolate and Dried Fruit Coffee Cake

• 2 tablespoons butter melted
• 2 tablespoons canola oil or olive oil
• 3/4 cup peanut butter
• 1 large eggs
• 1 cup applesauce
• 1 cup whole wheat flour or white whole wheat flour
• 1/4 cup bran
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon ground
• 1/4 teaspoon nutmeg ground
• 1/2 cup chocolate chips (semi-sweet)
• 1/4 cup apricots, dried chopped
• 1/4 cup prunes chopped
• 1/2 cup cranberries, dried chopped

1. Preheat the oven to 350F (180C).
2. Add the butter, canola oil, peanut butter, egg and applesauce in a medium bowl, and mix until well blended.
3. Mix together the flour, baking soda, salt, cinnamon and nutmeg in a large bowl until well combined.
4. Pour the liquid mixture into the flour mixture, and mix with a woonden spatula until well just incorporated.
5. Pour the batter into a well greased 8-inch square pan or a similar capacity baking pan.
6. Bake for about 40 minutes or until a wooden pick inserted in the center comes out clean.
7. Cool, in the pan, for 10 minutes and cut into squares.
8. Serve warm or at room temperature.
9. The cake can be kept in an air-tight container in the frige for up to 1 week or frozen up to 1 month.
10. Note: You can add whatever dried fruits you like.
11. If you don't have oat bran, you can use wheat bran or ground flax seed meal or ground oats instead.

butter, canola oil, peanut butter, eggs, applesauce, whole wheat flour, bran, baking soda, baking powder, cinnamon ground, nutmeg ground, chocolate chips, prunes chopped, cranberries

Taken from recipeland.com/recipe/v/applesauce-peanut-butter-chocol-53213 (may not work)