Risotto Parmesan a la Milanese

• 1-1/4 qt. (5 cups) fat-free reduced-sodium chicken broth
• 2 Tbsp. butter
• 2 Tbsp. extra virgin olive oil
• 1/4 cup chopped onions Safeway 3 lb For $2.99 thru 02/09
• 1-1/2 cups Arborio rice, uncooked
• 1/2 cup dry white wine
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/4 tsp. ground black pepper

1. Heat broth in medium saucepan.
2. Meanwhile, melt butter with oil in large saucepan on medium-high heat.
3. Add onions; cook 3 min.
4. or until tender, stirring frequently.
5. Add rice; cook and stir 2 min.
6. Stir in wine; cook 1 min.
7. Add 1 cup broth; cook and stir until absorbed.
8. Repeat with remaining broth, adding 1 cup at a time, until all broth has been added and absorbed by the rice.
9. Stir in cheese and pepper.

chicken broth, butter, extra virgin olive oil, onions, arborio rice, white wine, parmesan cheese, ground black pepper

Taken from www.kraftrecipes.com/recipes/risotto-parmesan-a-la-milanese-161920.aspx (may not work)