Waldorf Mold

• 1 package lemon
• 1/2 teaspoon salt
• 1 cup water boiling
• 3/4 cup water boiling
• 2 teaspoons vinegar
• 3/4 cup celery diced
• 1 cup apples diced
• 1/4 cup walnuts chopped
• 1/4 cup mayonnaise

1. Dissolve Jell-O and salt in boiling water.
2. Add cold water and vinegar.
3. Chill until very thick.
4. Fold in celery, apples, walnuts and mayonnaise.
5. Spoon into individual molds or a 1-quart mold.
6. Chill until firm.
7. Unmold and serve with cheese balls if desired.

lemon, salt, water boiling, water boiling, vinegar, celery, apples, walnuts, mayonnaise

Taken from recipeland.com/recipe/v/waldorf-mold-44005 (may not work)