Cheesy Broccoli Rice & Sausage

• 1 pkg. (13 oz.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage
• 1-1/2 cups small broccoli florets
• 1-1/4 cups water
• 1-1/2 cups instant white rice, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1. Grill sausage as directed on package.
2. Meanwhile, bring broccoli and water to boil in medium saucepan.
3. Stir in rice; cover.
4. Remove from heat.
5. Let stand 5 min.
6. Add VELVEETA; mix well.
7. Let stand, covered, 5 min.
8. Stir rice mixture until VELVEETA is completely melted.
9. Cut sausage into 6 pieces.
10. Serve with rice mixture.

sausage, broccoli florets, water, instant white rice, velveeta

Taken from www.kraftrecipes.com/recipes/cheesy-broccoli-rice-sausage-51945.aspx (may not work)