Sausage Stuffed Jalapenos

• 1/2 lb Regular Pork Sausage
• 1/2 lb Hot Pork Sausage
• 1 packages Cream Cheese (soften)
• 1 cup Shredded Parmesan cheese (4oz)
• 20 large Jalapenos peppers, halved

1. Cut jalapenos in half and remove seeds
2. In a skillet, cook the over medium heat until no longer pink; drain.
3. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
4. Spoon about 1 Tbsp, into each half.
5. Place on an ungreased cookie sheet and bake at 425 for 15-20 minutes or until filling is lightly browned and bubbly.

regular pork sausage, sausage, cream cheese, parmesan cheese, jalapenos peppers

Taken from cookpad.com/us/recipes/355825-sausage-stuffed-jalapenos (may not work)