Mediterranean Fettuccine

• 12 fresh green lip mussels or 12 frozen green lip mussels
• 8 fresh littleneck clams
• 12 large tiger shrimp
• 12 cup olive oil
• 2 tablespoons fresh minced garlic
• 2 tablespoons finely chopped fresh sweet basil
• 1 tablespoon finely chopped fresh oregano
• 14 cup sliced black olives
• 1 cup cubed fresh roma tomato
• 1 lb spinach fettuccine, cooked
• 1 lb white fettuccine, cooked

1. Place mussels and clams in boiling water until shells open up.
2. Discard any that do not open.
3. Remove from water and reserve.
4. Heat an extra large saute pan for approximately 1 minute
5. Then combine oil, basil, oregano, garlic and shrimp.
6. Saute on medium heat for 5 min., then add mussels, clams, olives, tomatoes and pastas and cook for additional 2 minute.

mussels, littleneck clams, shrimp, olive oil, garlic, fresh sweet basil, fresh oregano, black olives, fresh roma tomato, spinach fettuccine, white fettuccine

Taken from www.food.com/recipe/mediterranean-fettuccine-257362 (may not work)