Devil's Cat

• 1 ounce Tanqueray Malacca gin or Old Tom gin
• 3/4 ounce Raspberry Syrup (see Notes) or Small Hand Foods raspberry gum syrup
• 3/4 ounce fresh lime juice
• 1/2 ounce Batavia-Arrack van Oosten (spicy, citrusy, rum-like spirit)
• 1/2 ounce Amaro Lucano
• Small pinch of cayenne pepper
• Ice cubes, plus crushed ice for serving
• 1 mint sprig, for garnish
• 3 raspberries, for garnish

1. In a cocktail shaker, combine the gin, Raspberry Syrup, lime juice, Batavia-Arrack, amaro and cayenne pepper.
2. Fill the shaker with ice cubes and shake well.
3. Strain into a chilled, crushed-ice-filled tiki mug or tall glass.
4. Garnish with the mint sprig and raspberries.

gin, syrup, lime juice, citrusy, amaro lucano, cayenne pepper, serving, mint, raspberries

Taken from www.foodandwine.com/recipes/devils-cat (may not work)