Asian Red Cabbage Slaw with Peanuts

• 2 tablespoons roasted no-salt-added creamy peanut butter
• 1 tablespoon spicy mustard
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 2 teaspoons peeled and grated fresh ginger
• 2 teaspoons honey or agave nectar
• Juice of 1 lime (about 2 tablespoons)
• 6 cups packed thinly sliced red cabbage (about 1/2 medium head)
• 1/4 cup thinly sliced fresh basil
• 2 tablespoons chopped fresh cilantro
• 3 scallions, green and white parts, thinly sliced on the diagonal
• 2 to 3 tablespoons roasted unsalted peanuts, chopped

1. Whisk together the peanut butter, mustard, sesame oil, soy sauce, ginger, honey and lime juice in a large bowl.
2. Add the cabbage, basil, cilantro and scallions and toss to coat.
3. Transfer to a platter, sprinkle with the peanuts and serve immediately.

salt, spicy mustard, sesame oil, soy sauce, ginger, honey, lime, red cabbage, fresh basil, fresh cilantro, scallions, peanuts

Taken from www.foodnetwork.com/recipes/food-network-kitchens/asian-red-cabbage-slaw-with-peanuts-recipe.html (may not work)