MacAroni with Ham and Asparagus

• 1/2 pound ham diced
• 1 cup heavy whipping cream
• 2 cup asparagus
• 1 pound pasta, elbow macaroni cooked
• 1/4 cup butter
• 2 medium onions chopped

1. Saute onions in butter until pale in color.
2. Add asparagus and ham and saute for 2 min.
3. Keep heat low and add heavy cream.
4. After 30 seconds turn OFF heat.
5. Pour over hot cooked pasta and toss with cheese.
6. Serve with extra cheese on the side.

ham diced, heavy whipping cream, asparagus, pasta, butter, onions

Taken from recipeland.com/recipe/v/macaroni-ham-asparagus-44731 (may not work)