Oatmeal-Brown Sugar Pancakes With Banana-Walnut Syrup

• 2 tablespoons butter or 2 tablespoons margarine
• 14 cup chopped walnuts
• 2 bananas, sliced
• 1 cup maple-flavor syrup
• 2 cups original Bisquick baking mix
• 12 cup old fashioned oats or 12 cup quick-cooking oats
• 2 tablespoons packed brown sugar
• 1 14 cups milk
• 2 eggs

1. 1.
2. In 1 1/2- quart saucepan, melt butter over medium heat.
3. Cook walnuts in butter, stirring occasionally, until walnuts and butter just begin to brown.
4. Add bananas; stir to coat with butter.
5. Stir in syrup; reduce heat to low.
6. Cook until warm.
7. Keep warm while making pancakes.
8. 2.
9. Heat griddle or skillet over medium heat or 375 F degrees.
10. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
11. 3.
12. In medium bowl, stir all pancake ingredients with spoon until blended.
13. For each pancake, pour 1/4 cup batter onto hot griddle.
14. Cook until edges are dry.
15. Turn; cook other sides until golden.
16. Serve with warm syrup.

butter, walnuts, bananas, mapleflavor syrup, baking mix, oats, brown sugar, milk, eggs

Taken from www.food.com/recipe/oatmeal-brown-sugar-pancakes-with-banana-walnut-syrup-506618 (may not work)