Florentine Slice

• 2 cups corn flakes
• 34 cup sultana
• 100 g glace cherries, chopped
• 125 g glace ginger, chopped
• 34 cup slivered almonds
• 12 cup sweetened condensed milk
• 60 g white chocolate, melted

1. Preheat oven to 180 C, grease and line 26 x 16 cms slice pan with baking paper.
2. Combine all ingredients except chocolate, mix well.
3. Press into pan, smooth surface.
4. Bake for 20 - 25 minutes or until golden brown.
5. Cool in pan for 5 minutes then transfer to wire rack to cool completely.
6. Cut into 5 cm pieces, drizzle with melted chocolate, let set.

corn flakes, sultana, glace cherries, glace ginger, almonds, condensed milk, white chocolate

Taken from www.food.com/recipe/florentine-slice-388592 (may not work)