Mary Rice Sparklin's Wheat Germ Bread Recipe

• 3 c. lowfat milk
• 7/8 c. sugar
• 1 tbsp. salt
• 1 stick butter, soft
• 2 Packages yeast
• 1/2 teaspoon sugar
• 1/2 c. lukewarm water
• 6 c. flour
• 1 1/2 c. wheat germ
• 1 c. flour for kneading

1. Bring the following to a boil: lowfat milk, 7/8 c. sugar, salt, butter and cold to lukewarm.
2. Mix yeast, 1/2 tsp.
3. sugar, and lukewarm water in a glass.
4. Set aside.
5. Mix flour and what germ; make a nest and add in all the liquids and stir.
6. Let sit 20 min.
7. Use an additional c. of flour and knead bread 8-10 min.
8. Let rise till double.
9. Punch down, make into rolls or possibly loaves.
10. Let rise again.
11. Bake at 400 degrees for 15 min.

milk, sugar, salt, butter, yeast, sugar, water, flour, germ, flour

Taken from cookeatshare.com/recipes/mary-rice-sparklin-s-wheat-germ-bread-48686 (may not work)