Asian Style Three Pea Salad Recipe

• 2 c. frzn green peas
• 1 c. sugar snap peas (frzn or possibly fresh and blanched)
• 1 c. snow peas (frzn or possibly fresh and blanched)
• 1 Tbsp. rice wine vinegar
• 1 Tbsp. lime juice
• 1 tsp soy sauce
• 1 tsp sugar Salt and pepper to taste
• 2 Tbsp. toasted sesame oil
• 2 Tbsp. vegetable oil
• 2 Tbsp. sesame seeds

1. A few hrs before serving, combine peas in a serving bowl.
2. Chill.
3. Whisk together vinegar, lime juice, soy sauce, sugar and salt and pepper.
4. Whisk in the oils.
5. Toast sesame seeds in a skillet till golden.
6. At serving time, toss peas in vinaigrette.
7. Chill till serving.
8. Scatter sesame seeds over top and serve.

green peas, sugar snap peas, snow peas, rice wine vinegar, lime juice, soy sauce, sugar, sesame oil, vegetable oil, sesame seeds

Taken from cookeatshare.com/recipes/asian-style-three-pea-salad-70621 (may not work)