Punjabi Chhole

• 14 cup extra virgin olive oil
• 1 teaspoon ginger, powdered
• 12 cup onion, chopped
• 15 ounces no-salt-added diced tomatoes, canned
• 30 ounces chickpeas, drained and rinsed
• 12 cup green chili (small can)
• 78 ounce bengali five-spice mix (Arora Creations Punjabi Chhole spice)
• 14 cup fresh cilantro, chopped

1. Heat oil in pan over medium heat.
2. Add ginger, onion, half of the can of diced tomatoes, green chilies and simmer for 1-2 minutes.
3. Add chick peas and stir for 2-3 minutes.
4. Add spice mix, the rest of the canned diced tomatoes and cilantro (optional), and stir for another 2-3 minutes.
5. Serve over rice, naan or just enjoy by itself!

extra virgin olive oil, ginger, onion, salt, chickpeas, green chili, fresh cilantro

Taken from www.food.com/recipe/punjabi-chhole-145396 (may not work)