Pork Rib Soup With Pickled Mustard Greens

• 1 tablespoons sugar
• 1 tablespoons fish sauce
• 16 ounces pork
• 1 tablespoon soy sauce, tamari 1 tablespoons soy sauce
• 1 tablespoons vegetable oil
• 8 1/2 cups water
• 1 each onions finely chopped
• 3 each tomatoes cut into wedges
• 5 each scallions, spring or green onions white parts only
• 10 ounces mustard greens pickled

1. Marinate pork with with sugar and sauces for at least 30 minutes.
2. Add water to pan with pork.
3. Bring to boil then reduce heat to low and simmer for 1 1/2 hours.
4. Saute Onions and tomatoes for 5 minutes.
5. Add onions and greens to soup.
6. Simmer another 10 minutes.

sugar, fish sauce, pork, soy sauce, vegetable oil, water, onions, tomatoes, scallions, pickled

Taken from recipeland.com/recipe/v/pork-rib-soup-pickled-mustard-g-54309 (may not work)